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Table 1 Effect of saponins on assessment of oxidative stress

From: Antioxidant activities of saponins extracted from Radix Trichosanthis: an in vivo and in vitro evaluation

Group

LDH (U/g)

SOD (U/mg protein)

T-AOC(U/mg protein)

MDA(nmol/ mg protein)

Group I

295.9 ± 45.3

87.6 ± 12.3

1.8 ± 0.20

1.3 ± 0.21

Group II

753.1 ± 53.7**

15.6 ± 3.6**

0.7 ± 0.12**

7.1 ± 0.28**

Group III

2489.3 ± 104.8**##

93.8 ± 10.5##

2.1 ± 0.22*##

2.4 ± 0.18**##

Group IV

2156.8 ± 95.3**##

113.2 ± 14.2**##

1.7 ± 0.10##

3.6 ± 0.24**##

Group V

315.2 ± 23.5##

547.4 ± 20.5**##

8.0 ± 0.25**##

0.2 ± 0.05**##

Group VI

1191.7 ± 51.7**##

103.8 ± 11.3*##

1.1 ± 0.21**##

1.1 ± 0.10##

Group VII

1479.0 ± 62.4**##

92.9 ± 9.8##

1.9 ± 0.16##

1.2 ± 0.13##

Group VIII

4309.3 ± 112.4**##

10.6 ± 2.7**#

0.6 ± 0.09**

10.5 ± 0.54**##

  1. Data are mean ± SD (n = 6)
  2. * P < 0.05 vs. group I ; ** P < 0.01 vs. group I; ## P < 0.05 vs. group II.