Kampo formula | Experimental value | Predictive value | Differencea)
|
---|
Daiokanzoto | 4.1 | 4.4 | −0.3 |
Masiningan | 4.3 | 3.9 | 0.4 |
Tokakujokito | 4.9 | 5.1 | −0.2 |
Keimakakuhanto | 6.3 | 6.3 | 0.0 |
Choijokito | 6.6 | 6.4 | 0.2 |
- Experimental value, Predictive value and Difference of each Kampo formula in the latent variable obtained by the cross- validation method are shown. The coefficient of determination in that case was 0.947. All values are expressed in μUnit/mL. a)Difference = predicted - experimental.