Table 5 Antimicrobial activity of R. idaeus ‘Willamette’ shoot extract and ampicillin (mg/ml)
Bacterial strain | R. idaeus‘Willamette’ | Ampicilin | ||
|---|---|---|---|---|
MIC | MBC | MIC | MBC | |
Streptococcus group A | 3.75 | 7.5 | 0.3 × 10−3 | 0.3 × 10−3 |
Streptococcus group B | 60 | 60 | 0.6 × 10−3 | - |
Streptococcus group G | 15 | 15 | 0.2 × 10−3 | - |
Streptococcus pneumoniae | 7.5 | 7.5 | 0.2 × 10−3 | 10 × 10−3 |
Enterococcus faecalis | 120 | 120 | 2.5 × 10−3 | 2.5 × 10−3 |
Corynebacterium diphtheriae | 0.06 | 0.06 | 0.2 × 10−3 | 0.3 × 10−3 |
Bacillus subtilis | 30 | - | 0.05 × 10−3 | 0.3 × 10−3 |
Clostridium sporogenes | 0.2 | - | 1 × 10−3 | - |
Staphylococcus aureus | 0.5 | 1.0 | 0.1 × 10−3 | 0.2 × 10−3 |
Staphylococcus epidermidis | 1.9 | - | 0.6 × 10−3 | 0.3 × 10−3 |
Neisseria meningitidis | 30 | - | 0.2 × 10−3 | 10 × 10−3 |
Moraxella catarrhalis | 0.5 | - | 2.5 × 10−3 | 2.5 × 10−3 |
Haemophilus influenzae | - | - | 0.2 × 10−3 | 0.2 × 10−3 |
Helicobacter pylori | 7.4 | - | 3.3 × 10−3 | 3.3 × 10−3 |
Klebsiella pneumoniae | 60 | 60 | 62.5 × 10−3 | - |