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Table 3 Concentrations of selected polyphenols in the 11 varieties of R. idaeus shoots (mg/100 g dry weight) (n = 3)

From: Chemical composition and biological activity of Rubus idaeus shoots – a traditional herbal remedy of Eastern Europe

R. idaeus variety

Sanguiin H-6

Ellagic acid

Epicatechin

Hyperoside

Isoquercetin and quercetin 3-O-glucuronide

Quercetin pentoside*

Polyphenol sum

Willamette

489.8 ± 50.8

106.8 ± 10.9

73.5 ± 7.4

5.0 ± 0.5

67.4 ± 6.8

23.9 ± 2.5

766.4

Poranna Rosa

199.6 ± 20.7

48.4 ± 4.9

50.0 ± 5.0

14.7 ± 1.5

56.7 ± 5.7

-

369.4

Glen Ample

394.6 ± 40.9

77.3 ± 1.9

42.4 ± 4.3

32.2 ± 3.2

47.3 ± 4.7

-

593.2

Koral

633.1 ± 65.6

80.4 ± 8.2

52.0 ± 5.2

9.7 ± 1.0

58.0 ± 5.8

x

833.1

Laszka

170.9 ± 17.7

41.3 ± 1.0

30.9 ± 3.1

5.2 ± 0.5

42.7 ± 4.3

x

291.0

Polana

139.2 ± 14.4

55.8 ± 5.6

42.9 ± 4.3

3.3 ± 0.3

36.6 ± 3.7

x

277.7

Polesie

523.6 ± 54.2

62.9 ± 6.3

32.7 ± 3.3

x

29.6 ± 3.0

x

648.9

Benefis

195.8 ± 20.3

71.1 ± 7.1

16.6 ± 1.7

4.1 ± 0.4

36.0 ± 3.6

x

323.6

Heritage

481.1 ± 49.8

63.6 ± 6.4

85.3 ± 8.6

-

55.5 ± 5.6

-

685.4

Veten

x

26.1 ± 2.6

10.9 ± 1.1

x

10.3 ± 1.0

x

47.3

Beskid

347.4 ± 35.9

56.6 ± 5.7

23.1 ± 2.3

12,67 ± 1,27

14.5 ± 1.5

x

454.2

  1. *calculated as for isoquercetin; x – below the limit of detection.