Table 5 Antimicrobial susceptibility test
Microorganisms | Antimicrobial susceptibility test | |||||||
|---|---|---|---|---|---|---|---|---|
MIC (μg/mL) | MBC (μg/mL) | |||||||
PCV 15% | CHV | EPE | CHX | PCV 15% | CHV | EPE | CHX | |
S. mutans | 4,687 | 25.4 | 15.3 | 17.8 | 9,375 | 25.4 | 15.3 | 17.8 |
S. sanguinis | 5,850 | 25.4 | 15.3 | 17.8 | 11,710 | 25.4 | 15.3 | 17.8 |
S. salivarius | 4,687 | 25.4 | 15.3 | 17.8 | 4,687 | 25.4 | 15.3 | 17.8 |
L. casei | 4,687 | 25.4 | 15.3 | 17.8 | 4,687 | 25.4 | 15.3 | 17.8 |