Figure 1

Effect of fish oil, spirulina, and their combination on lipid peroxidation expressed as thiobarbituric acid reactive substances (TBARS) in liver. Data are presented as mean ± SD (n = 12/group). Values not sharing the same letter are significantly different at p < 0.05. HF: high fat diet + cholesterol; post FO: fish oil diet after induction with HF diet; post SP: spirulina diet after induction with HF diet; Post SF: spirulina and fish oil diet after induction with HF diet; Pre-SF: pre-treatment with spirulina and fish oil diet before induction with HF diet; HF + SF: HF diet combined with spirulina and fish oil.