Figure 6From: In vitro bioaccessibility and antioxidant properties of edible bird’s nest following simulated human gastro-intestinal digestion AOPI staining of HepG2 cells after treatment with edible birds’ nest (EBN) and H 2 O 2 . (A) H2O2-treated, (B) untreated control, (C-G) 4-1000 μg/mL digested samples (10IN), (H-L) 4-1000 μg/mL water extracts. H2O2 showed signs of cell death (red colored cells), while EBN protected cells from death (live cells colored green).Back to article page