Growth inhibition of Candida species by Wickerhamomyces anomalus mycocin and a lactone compound of Aureobasidium pullulans

Table 2 Source and features of W . anomalus mycocins

W. anomalus strain	WC 65 [34]	NCYC 434 [37]	NCYC 432 [38]	YF07b [31]	tp2-15 (isolated in this study)
Source	Culture collection	Culture collection	Culture collection	Marine- derived	Fermented tapioca
pH stability	2 to 5	3 to 5.5	3 to 5.5	3 to 5	3 to 6
Temperature stability (°C)	Not determined	Up to 37	Up to 37	20-90	4 to 37
Molecular weight (kDa)	83.3	49	47	47	45, 50
pI	5.0	3.7	3.4/3.7	-	Not determined
Amino acid sequence analysis	Not determined	Homology with exo-ß-1,3 glucanase (accession no. AJ222862)	Homology with exo-ß-1,3 glucanase (accession no. AJ222862)	Exo-ß-1,3 glucanase (A0MPR7)	Homology with exo-ß-1,3 glucanase (A0MPR7)
Inhibitory activity	C. albicans, Cyberlindnera bimundalis, Cyberlindnera jadinii, Kluyveromyces lactis, Saccharomyces cerevisiae, Saccharomycodes ludwigii	C. albicans, Torulaspora delbrueckii, Kluyveromyces marxianus, Saccharomyces cerevisiae	C. albicans, C. tropicalis, C. pseudotropicalis, C. glabrata, C. parapsilosis, C. krusei	Metschnikowia bicuspidata	C. mesorugosa

ISSN: 2662-7671