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Table 2 Source and features of W . anomalus mycocins

From: Growth inhibition of Candida species by Wickerhamomyces anomalus mycocin and a lactone compound of Aureobasidium pullulans

W. anomalus strain WC 65 [34] NCYC 434 [37] NCYC 432 [38] YF07b [31] tp2-15 (isolated in this study)
Source Culture collection Culture collection Culture collection Marine- derived Fermented tapioca
pH stability 2 to 5 3 to 5.5 3 to 5.5 3 to 5 3 to 6
Temperature stability (°C) Not determined Up to 37 Up to 37 20-90 4 to 37
Molecular weight (kDa) 83.3 49 47 47 45, 50
pI 5.0 3.7 3.4/3.7 - Not determined
Amino acid sequence analysis Not determined Homology with exo-ß-1,3 glucanase (accession no. AJ222862) Homology with exo-ß-1,3 glucanase (accession no. AJ222862) Exo-ß-1,3 glucanase (A0MPR7) Homology with exo-ß-1,3 glucanase (A0MPR7)
Inhibitory activity C. albicans, Cyberlindnera bimundalis, Cyberlindnera jadinii, Kluyveromyces lactis, Saccharomyces cerevisiae, Saccharomycodes ludwigii C. albicans, Torulaspora delbrueckii, Kluyveromyces marxianus, Saccharomyces cerevisiae C. albicans, C. tropicalis, C. pseudotropicalis, C. glabrata, C. parapsilosis, C. krusei Metschnikowia bicuspidata C. mesorugosa