Table 2 Ascorbic acid, total carotenoid, total anthocyanin and yellow flavonoid values from Barbados Cherry pulp extracts
| Ascorbic Acid (mg/100 g of sample) | Total Carotenoids (mg/100 g of sample) | Total Anthocyanins (mg/100 g of sample) | Yellow Flavonoids (mg/100 g of sample) |
|---|---|---|---|
| 1,960.02 ± 2.32 | 0.615 ± 0.005 | 8.09 ± 0.09 | 11.03 ± 0.13 |