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Table 2 Ascorbic acid, total carotenoid, total anthocyanin and yellow flavonoid values from Barbados Cherry pulp extracts

From: Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical Iodine-131 in Wistar rats in vivo

Ascorbic Acid (mg/100 g of sample) Total Carotenoids (mg/100 g of sample) Total Anthocyanins (mg/100 g of sample) Yellow Flavonoids (mg/100 g of sample)
1,960.02 ± 2.32 0.615 ± 0.005 8.09 ± 0.09 11.03 ± 0.13
  1. n = 3.