Skip to main content

Table 2 Content of sugars, phenolic compounds and proteins of crude extract (CE) and residual aqueous fraction (RA) from Jatropha gossypiifolia

From: In vitro anticoagulant and antioxidant activities of Jatropha gossypiifolia L. (Euphorbiaceae) leaves aiming therapeutical applications

Sample Sugars (%) Phenolic compounds (%) Proteins (%)
CE 20.0 ± 0.3 18.7 ± 1.5 2.4 ± 0.4
RA fraction 15.6 ± 0.6 15.2 ± 1.0 3.7 ± 0.3
  1. Values expressed as mean ± SEM with n = 3.