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Table 1 Effects of various fractions of C. opaca fruit on tissue proteins and antioxidant enzyme levels

From: Effects of Carissa opaca fruits extracts on oxidative pulmonary damages and fibrosis in rats

Group Protein (μg/mg tissue) CAT (U/min) POD (U/min) SOD (U/mg protein)
Control 2.01 ± 0.03f 4.11 ± 0.21d 10.42 ± 0.53d 3.40 ± 0.23e
Oil + DMSO 1.96 ± 0.03f 4.09 ± 0.30d 1I.00 ± 0.20d 3.25 ± 0.21e
CCl4 0.74 ± 0.01a 2.09 ± 0.24a 5.74 ± 0.42a 1.12 ± 0.02a
Sily + CCl4 1.49 ± 0.02e 3.60 ± 0.11c 9.64 ± 0.23c 2.59 ± 0.10d
HFC + CCl4 0.89 ± 0.03b 2.60 ± 0.16b 6.53 ± 0.32b 1.46 ± 0.10b
EFC + CCl4 1.05 ± 0.06c 3.02 ± 0.07c 6.89 ± 0.17b 1.51 ± 0.08b
MFC + CCl4 1.35 ± 0.078d 3.30 ± 0.10c 7.80 ± 0.17b 2.20 ± 0.13c
  1. Values are Mean ± SD (06 number). Sily = Silymarin.
  2. a-f (Means with different letters) indicate significance at p < 0.05.