Table 1 Effects of various fractions of C. opaca fruit on tissue proteins and antioxidant enzyme levels
From: Effects of Carissa opaca fruits extracts on oxidative pulmonary damages and fibrosis in rats
Group | Protein (μg/mg tissue) | CAT (U/min) | POD (U/min) | SOD (U/mg protein) |
|---|---|---|---|---|
Control | 2.01 ± 0.03f | 4.11 ± 0.21d | 10.42 ± 0.53d | 3.40 ± 0.23e |
Oil + DMSO | 1.96 ± 0.03f | 4.09 ± 0.30d | 1I.00 ± 0.20d | 3.25 ± 0.21e |
CCl4 | 0.74 ± 0.01a | 2.09 ± 0.24a | 5.74 ± 0.42a | 1.12 ± 0.02a |
Sily + CCl4 | 1.49 ± 0.02e | 3.60 ± 0.11c | 9.64 ± 0.23c | 2.59 ± 0.10d |
HFC + CCl4 | 0.89 ± 0.03b | 2.60 ± 0.16b | 6.53 ± 0.32b | 1.46 ± 0.10b |
EFC + CCl4 | 1.05 ± 0.06c | 3.02 ± 0.07c | 6.89 ± 0.17b | 1.51 ± 0.08b |
MFC + CCl4 | 1.35 ± 0.078d | 3.30 ± 0.10c | 7.80 ± 0.17b | 2.20 ± 0.13c |