Table 1 The extraction yield, total phenolic content and flavonoid content obtained for A. ceylanica

Extraction yield (w/w% of dry weight)

8.56 ± 1.50 (n =3)

Phenolic content (w/w% Gallic acid equivalents)

4.87 ± 0.89 ( n =9)

Flavonoid content (w/w% (-)-Epigallocatechin gallate equivalents)

16.48 ± 0.63 (n =9)