|
Treatment
|
Water/Rooibos intake/day/100 g BW (mL)
|
Total phenolic intake (mg GAE/day/100 g BW)
|
Flavonol intake (mg QE/day/100 g BW)
|
Flavanol intake (mg CE/day/100 g BW)
|
|---|
|
Control
|
10.44 ± 1.06
|
ND
|
ND
|
ND
|
|
LPS
|
10.68 ± 0.76
|
ND
|
ND
|
ND
|
|
Rooibos
|
9.86 ± 0.88
|
10.45 ± 0.93
|
4.20 ± 0.38
|
1.59 ± 0.14
|
|
Rooibos + LPS
|
9.92 ± 0.49
|
10.51 ± 0.52
|
4.23 ± 0.21
|
1.60 ± 0.08
|
- Calculations of the total phenolic, flavonol and flavanol intakes were calculated based on the soluble solid intake obtained from the average rooibos consumption per day. Values are mean ± SD (n = 10). ND (not determined), BW (body weight), CE (catechin equivalent), GAE (gallic acid equivalent), QE (quercetin equivalent), LPS (lipopolysaccharide).
