| |
Control
|
HFD
|
HFD-DHSGT
|
|---|
|
Final body weight, g
|
28.40 ± 0.51
|
41.40 ± 0.68###
|
31.60 ± 1.47***
|
|
Body-weight gain, g/day
|
0.09 ± 0.01
|
0.37 ± 0.02###
|
0.17 ± 0.04***
|
|
Food intake, g/day
|
3.36 ± 0.00
|
2.69 ± 0.00
|
2.24 ± 0.00
|
|
Food-efficiency ratio (%)
|
2.64 ± 0.31
|
13.60 ± 0.57###
|
7.53 ± 1.58**
|
|
White adipose-tissue weight
| | | |
|
Subcutaneous, g
|
0.29 ± 0.08
|
1.92 ± 0.12###
|
0.93 ± 0.45**
|
|
Visceral, g
|
0.28 ± 0.03
|
3.79 ± 0.27###
|
1.46 ± 0.30***
|
|
Liver weight, g
|
1.04 ± 0.07
|
1.12 ± 0.04
|
0.85 ± 0.06**
|
- Food-efficiency ratio (%) = (body-weight gain/food intake) × 100. Values are expressed as means ± SEM (n = 5); ###, p < 0.001 compared with the Control group; **p < 0.01; ***, p < 0.001 compared with the HFD group.
