Microorganisms | Zone of inhibition (mm) | ||||||
---|---|---|---|---|---|---|---|
1000 μg/ml | 500 μg/ml | 250 μg/ml | 125 μg/ml | 62.5 μg/ml | DMSO (1% v/v) | Amphotericin B (10 μg/ml) | |
C. albicans | 19 | 18 | 15 | 13 | 11 | - | 11 |
T. mentagrophytes | 9 | 8 | 7 | - | - | - | - |
A. niger | 10 | 9 | - | - | - | - | 10 |
Penicillium | 10 | 9 | 8 | - | - | - | - |
Curvularia | 11 | 10 | - | - | - | - | 10 |