Table 7 Anti-inflammatory activity study of the ethanol extract of Curcuma zedoaria using carrageenan induced rat paw edema method

Control

0.7760 ± 0.02600

0.9040 ± 0.03855

1.1560 ± 0.04665

1.3520 ± 0.04247

1.4880 ± 0.03527

1.3700 ± .04159

Standard

0.8080 ± 0.01772

1.2720 ± 0.04521***

1.5820 ± 0.02417***

1.2020 ± 0.03541**

0.9900 ± 0.02608

0.8460 ± .00812

C.zedoaria 250 mg/kg (n = 5)

0.8280 ± .01772

1.1700 ± 0.07530**

1.590 ± 0.03619***

1.2240 ± 0.03043**

1.0940 ± 0.02909

0.8840 ± .02926

C.zedoaria 500 mg/kg (n = 5)

0.7920 ± .03153

1.0580 ± .03541**

1.5420 ± .03441***

1.2660 ± .04069**

0.9940 ± .02638

0.8320 ± .02396