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Table 4 Sensitivity of strains of Candida spp to oils of C. copticum , T. vulgaris and thymol

From: Sub-MICs of Carum copticum and Thymus vulgaris influence virulence factors and biofilm formation in Candida spp

Test strains

MIC (μg.mL−1)

C. copticum

T. vulgaris

Thymol

C. albicans

   

C. albicans 01

360

180

90

C. albicans 02

180

180

90

C. albicans 03

180

360

90

C. albicans 04

180

360

180

C. albicans 05

180

360

90

C. albicans 06

360

360

180

C. albicans 07

360

90

45

C. albicans 08

180

90

45

C. albicans 09

360

180

90

C. albicans 10

360

90

90

C. albicans 11

360

360

90

C. albicans 12

90

180

90

C. albicans 13

360

360

180

C. albicans 14

360

360

180

C. albicans 15

360

180

90

C. albicans 16

360

360

90

C. albicans 17

360

90

45

C. albicans 18

180

180

45

C. albicans NRRLY12983

180

180

90

C. albicans MTCC183

180

90

90

C. albicans SC5314

45

90

90

C. glabrata 01

180

360

180

C. glabrata 02

180

360

90

C. glabrata MTCC3019

180

360

90

C. krusei 01

360

360

180

C. tropicalis 01

90

360

90

C. tropicalis 02

90

360

90