Sample | Yield | Carbohydrate | Protein | Crude fat | Flavonoid |
---|---|---|---|---|---|
HCE0 | 18.2 ± 1.2 | 80.1 ± 4.1 | 9.2 ± 0.6 | 0.3 ± 0.1 | 0.4 ± 0.1 |
HCE25 | 16.9 ± 0.9 | 81.8 ± 3.3 | 8.5 ± 0.4 | 1.1 ± 0.2 | 0.6 ± 0.1 |
HCE50 | 14.9 ± 0.8 | 75.2 ± 2.9 | 8.1 ± 1.0 | 1.7 ± 0.3 | 0.7 ± 0.1 |
HCE75 | 9.2 ± 0.6 | 69.4 ± 5.3 | 6.7 ± 0.7 | 6.3 ± 0.7 | 2.0 ± 0.2 |
HCE100 | 4.4 ± 0.5 | 11.4 ± 0.8 | 0.2 ± 0.1 | 74.1 ± 2.1 | 2.3 ± 0.2 |