Figure 1From: Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology Effect of methanol concentration (%) and temperature (°C) on the extraction yield of catechin (A), myricetin (B), and quercetin (C), and antioxidant activity (D) at an ultrasonic power of 115 W. Back to article page