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Table 1 Percentage increase of amount of dye being released from bacterial membranes in the presence of extracts of C. citrinus , for V. adoensis and DMSO after 60 mins

From: Evaluation of cell membrane integrity as a potential antimicrobial target for plant products

Sample % increase of dye released at 60 mins S. aureus % increase of dye released at 60 mins P. aeruginosa
C. citrinus 28 53
V. adoensis 24 45
1% DMSO 21 49