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Table 4 Effects of H. Sabdariffa on the liver antioxidants and lipid peroxidation markers

From: Anti-hepatotoxic activities of Hibiscus sabdariffa L. in animal model of streptozotocin diabetes-induced liver damage

  CAT (U/L) GPx (U/L) SOD (U/mL) GLU (μM) TBARS (μM MDA)
A (normal control) 1.04 ± 0.07 1.71 ± 0.06 101.42 ± 6.11 8.97 ± 0.71 7.79 ± 0.72
B (Test I) 1.09 ± 0.06 1.67 ± 0.08 95.04 ± 6.56 7.78 ± 0.67 7.12 ± 0.46
C (Diabetic -ve control) 0.42 ± 0.04*‡ 0.86 ± 0.06*‡ 41.08 ± 3.04*‡ 3.76 ± 0.38*‡ 17.56 ± 1.02
D (Test II) 0.72 ± 0.06 1.37 ± 0.06 87.92 ± 5.26§ 6.87 ± 0.51 8.63 ± 0.65
E (Diabetic + ve control) 0.37 ± 0.03*‡ 0.97 ± 0.05*‡ 46.58 ± 3.57*‡ 3.26 ± 0.39*‡ 11.56 ± 0.73*‡
  1. *p < 0.05 compared with the normal control, determined by one way ANOVA followed by DMC post hoc test.
  2. †‡§within column signifies p < 0.05 between groups with different symbols, determined by SNK post hoc test.