| Total protein (g/dl) | Albumin (g/dl) | Globulin (g/dl) | Albumin/globulin ratio |
---|---|---|---|---|
A (normal control) | 8.19 ± 0.36†| 4.26 ± 0.42†| 3.93 ± 0.31†| 1.08 ± 0.18†|
B (Test I) | 8.25 ± 0.26†| 4.05 ± 0.18†| 4.20 ± 0.26†| 0.96 ± 0.21†|
C (Diabetic -ve control) | 13.28 ± 0.68*‡ | 4.12 ± 0.79†| 9.16 ± 0.56*‡ | 0.49 ± 0.06*‡ |
D (Test II) | 7.95 ± 0.19†| 3.86 ± 0.24†| 4.09 ± 0.41†| 0.95 ± 0.11†|
E (Diabetic + ve control) | 8.21 ± 0.15†| 3.93 ± 0.65†| 4.28 ± 0.12†| 0.92 ± 0.13†|