Immunomodulatory effect of an isolated fraction from Tinospora crispa on intracellular expression of INF-γ, IL-6 and IL-8

Table 1 Antioxidant activity values, total phenolic and total flavonoids contents for T. crispa extract

	FRAP assay μmol Fe + 2/mg	Redical scavenging assay		Total phenolic contents mg GAE/g	Total flavonoid contents mg TE/g
	FRAP assay μmol Fe + 2/mg	DPPH inhibition %	IC50 μg/ml	Total phenolic contents mg GAE/g	Total flavonoid contents mg TE/g
Ascorbic acid	7951.85 ± 330.42	69.03 ± 9.3	19
*T. crispa*	11011.11 ± 1145.42	55.79 ± 7.9	22	213.16 ± 1.31	62.07 ± 39.76

Data here are expressed as mean ± standard deviation, FRAP value is expressed asFe⁺²equivalents IC50 value for the DPPH assay expressed as μg/ml. Total phenolic content is expressed as Gallic acid equivalents (GAE), while the Total flavonoid content is expressed as Trolox equivalents (TE).

ISSN: 2662-7671