Table 12 Predictive model showing the probability of inhibition (p) for Candida albicans
H. natalensis(mg/ml) | M. alternifolia(% v/v) | M. piperita(% v/v) | TEAVIGO™ (mg/ml) | p | Outcome |
|---|---|---|---|---|---|
0.78125 | 0.002 | 0.002 | 2.5 | 0.00000 | No inhibition |
1.5625 | 0.002 | 0.01 | 2 | 0.00000 | No inhibition |
1.5625 | 0.01 | 0.01 | 2 | 0.00003 | No inhibition |
1.5625 | 0.01 | 0.01 | 5 | 0.97528 | No inhibition |
3.125 | 0.01 | 0.05 | 4 | 1.00000 | Inhibition |
3.125 | 0.05 | 0.05 | 4 | 1.00000 | Inhibition |
3.125 | 0.05 | 0.05 | 10 | 1.00000 | Inhibition |
6.25 | 0.05 | 0.25 | 8 | 1.00000 | Inhibition |
6.25 | 0.25 | 0.25 | 8 | 1.00000 | Inhibition |