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Table 1 Flavonoid, total phenolic, and condensed tannin contents of Moringa stenopetala leaves extract

From: Intestinal α-glucosidase and some pancreatic enzymes inhibitory effect of hydroalcholic extract of Moringa stenopetala leaves

Phytochemical analysis
  Flavonoid (mg/g extract) Total phenolics (mg/g extract) Condensed tannins (mg/g extract)
Moringa stenopetala 71.73 ± 2.48 79.81 ± 2.85 8.82 ± 0.77
  1. Results are expressed as means ± S.E.M., n = 3.