BMC Complementary Medicine and Therapies

Table 4 Total flavonoid, total flavonol, total phenolic contents and result of DPPH free radical scavenging property of P. macrocarpa fruits

From: Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits

Test parameter	ME(mg/ml)	HF(mg/ml)	CF(mg/ml)	EAF(mg/ml)	WF(mg/ml)
Flavonoid	15.62^a±0.9	4.98^bc±0.6	7.04^b±1.1	13.11^a±0.8	8.91^b±0.5
Flavonol	14.75^a±1.5	8.32^c±1.8	12.46^b±1.1	13.84^a±1.2	13.6^a±1.6
Phenolic	16.54^a±1.5	5.75^c±1.2	7.20^c±0.7	15.46^a±0.4	14.15^ab±1.9
DPPH	9.12^b±0.03	13.01^a±0.2	13.8^a±0.03	8.15^b±0.02	14.1^a±0.03

(ME: Methanol Extract; HF: Hexane Fraction; CF: Chloroform Fraction; EAF: Ethyl Acetate Fractions; WF: Water Fraction); The means of the each parameters extracts with same small letters were not significantly different as per Duncan’s multi-range test at P < 0.05.

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