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Table 2 Antioxidant activity, enzymatic inhibition and cytotoxicity of selected Sudanese medicinal plants

From: A study of antioxidant activity, enzymatic inhibition and in vitro toxicity of selected traditional sudanese plants with anti-diabetic potential

Plant

Extract

DPPH radical scavenging assay %

Iron chelating assay %

Inhibition % of glycogen phosphorylase (5mg/ml)

Brine shrimp lethality (LC50)

Acacia Senegal

Ethanolic

NOT ACTIVE

NOT ACTIVE

0

83.8716

 

Aqueous

NOT ACTIVE

NOT ACTIVE

0

17.9948

Ambrosia maritima

Ethanolic

60.8 ± 0.04

NOT ACTIVE

2.2

39.7866

 

Aqueous

21.2 ± 0.02

NOT ACTIVE

0

10.6353

Ammi visnaga

Ethanolic

52.4 ± 0.03

NOT ACTIVE

0

8.1217

 

Aqueous

52.4 ± 0.03

2.5 ± 0.03

0

32.6273

Foeniculum vulgare

Ethanolic

60.7 ± 0.06

3.6 ± 0.05

0

0.012

 

Aqueous

69.4 ± 0.003

NOT ACTIVE

0

893.97

Nigella sativa

Ethanolic

47 ± 0.02

6.3 ± 0.02

0

11684.6

 

Aqueous

19.3 ± 0.01

43.5 ± 0.04

0

122.268

Sesamum indicum

Ethanolic

NOT ACTIVE

NOT ACTIVE

8.2

61.85

 

Aqueous

40.3 ± 0.01

23.2 ± 0.02

0

1.7