From: Purification and characterization of α-Amylase from Miswak Salvadora persica
α -Amylase
Starch Km (mg/ml)
Glycogen Km (mg/ml)
A1
3.7
5.95
A4a
5.9
A4b
4.1
4.6
A5a
5.2
6.3
A5b
4.3
6.49