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Figure 1 | BMC Complementary and Alternative Medicine

Figure 1

From: Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective

Figure 1

Thin layer chromatogram of S. xanthocarpum fruit extracts. (A) Untreated, (B) Treated with 10% H2SO4, (C) Water soluble phenolics (D) Plate assay for DPPH radical scavenging activity of separated components. Numbers 1–7 indicate hexane, benzene, chloroform, ethyl acetate, acetone, ethyl alcohol and water extracts, respectively.

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