Figure 1From: Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective Thin layer chromatogram of S. xanthocarpum fruit extracts. (A) Untreated, (B) Treated with 10% H2SO4, (C) Water soluble phenolics (D) Plate assay for DPPH radical scavenging activity of separated components. Numbers 1–7 indicate hexane, benzene, chloroform, ethyl acetate, acetone, ethyl alcohol and water extracts, respectively.Back to article page