Figure 5

Results of docking simulations. Interactions between: A) Yatein and amino acid residue ARG 318 of gH-gL complex B) methylgallate and amino acid residues GLY 270, THR 251 and HIS 398 of gH-gL complex C) Epiafzelechin and amino acid residues GLY 268 and VAL 394 of gH-gL complex D) Oxyresveratrol and amino acid residue THR 251 of gH-gL complex E) Cochinolide and amino acid residues TYR319, ARG318 and ASN395 of gH-gL complex F) Catechin with the amino acid residues GLY270, ARG318 and THR350 of gH-gL complex.