|
Sample
|
Total phenolics mean ± SD (mg galic acid/kg)
|
Total flavonoids mean ± SD (mg catechin/kg)
|
FRAP values mean ± SD (μM Fe (II)/100 g)
|
Proline mean ± SD (mg/kg)
|
Protein mean ± SD (g/kg)
|
|---|
|
Acacia (A. mellifera)
|
186.70 ± 0.84d
|
21.95 ± 1.73d
|
100.90 ± 2.44c
|
517.55 ± 1.48b
|
2.04 ± 0.01d
|
|
Pineapple (A. mellifera)
|
226.29 ± 1.18b
|
37.39 ± 0.90b
|
87.47 ± 1.10d
|
628.69 ± 3.75a
|
2.69 ± 0.01b
|
|
Borneo (A. cerana)
|
206.33 ± 1.05c
|
25.81 ± 0.64c
|
256.64 ± 0.60b
|
176.64 ± 2.31d
|
2.16 ± 0.02c
|
|
Tualang (A. dorsata)
|
352.73 ± 0.81a
|
65.65 ± 0.74a
|
576.91 ± 0.64a
|
248.53 ± 1.33c
|
4.83 ± 0.02a
|
|
Mean±SD
|
243.01 ± 74.91
|
37.70 ± 19.75
|
255.48 ± 227.63
|
392.85 ± 215.05
|
2.93 ± 1.30
|
- Means were compared by using one-way ANOVA with post hoc multiple comparisons. In each column, values with different letters (superscripts) indicate significant differences (p < 0.05).
