Figure 5From: In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes Effect of treatments on sucrose tolerance after oral sucrose administration (4 g/kg) in non-diabetic rats (NDRs). Values are the mean ± SEM (n = 6), *P < 0.05 vs. control. NC: Normal control, ACAR: Acarbose, ME: Methanol extract, NBF: n-Butanol fraction, SFI: Sub-fraction 1.Back to article page