From: Estimation of flavoniods, antimicrobial, antitumor and anticancer activity of Carissa opaca fruits
Extracts | 10 ppm | 100 ppm | 1000 ppm | IC50(ppm) |
---|---|---|---|---|
HFC | 12.76 ± 1.78 | 23.22 ± 1.00 | 30.98 ± 1.33 | >1000 |
EFC | 19.11 ± 1.62 | 27.44 ± 1.02 | 39.56 ± 1.98 | >1000 |
CFC | 25.76 ± 2.19 | 69.35 ± 2.36 | 83.55 ± 3.15 | 60 |
BFC | 40.56 ± 1.82 | 65.17 ± 2.33 | 72.44 ± 2.32 | 40 |
MFC | 32.61 ± 1.26 | 60.45 ± 1.28 | 80.33 ± 2.99 | 65 |
AFC | 28.27 ± 2.41 | 70.54 ± 2.52 | 76.00 ± 2.54 | 55 |
Positive control | 49.2 ± 1.2 | 69.5 ± 2.3 | 88.9 ± 3.2 | 11 |