Table 4 Antifungal screening of various fractions of C. opaca fruit against pathogenic fungal strains
From: Estimation of flavoniods, antimicrobial, antitumor and anticancer activity of Carissa opaca fruits
Extracts | % inhibition of various fungal species | |||
|---|---|---|---|---|
A. niger | F. solani | A. flavus | A. fumigatus | |
HFC | 23.2 ± 1.36 | 13.4 ± 2.35 | 34.7 ± 2.50 | 13.2 ± 1.00 |
EFC | 40.7 ± 2.00 | 10.6 ± 1.43 | 29.8 ± 1.62 | 20.4 ± 1.37 |
CFC | 26.5 ± 2.66 | 14.6 ± 1.98 | 29.9 ± 2.18 | 38.1 ± 1.88 |
BFC | 32.4 ± 1.08 | 10.5 ± 1.02 | 27.6 ± 1.39 | 47.0 ± 1.72 |
MFC | 43.3 ± 2.39 | 14.6 ± 1.74 | 53.2 ± 1.42 | 44.6 ± 1.43 |
AFC | 41.2 ± 1.54 | 13.8 ± 1.42 | 65.6 ± 3.44 | 52.4 ± 1.54 |