Synergy of antibacterial and antioxidant activities from crude extracts and peptides of selected plant mixture

Table 3 Total phenolic content of Australian Plant Mixture extracts (APM)

Concentration	Total phenolic content (mg GAE/g)
	Ethanolic extract	Hot aqueous extract
100 mg/ml	427.70 ± 2.60^a	283.12 ± 1.25^a
50 mg/ml	248.53 ± 1.90^b	169.37 ± 3.75^b
10 mg/ml	93.95 ± 0.75^c	57.74 ± 1.40^c

The values are the average of triplicates ± SD. The results were analysed by one-way ANOVA followed by Duncan’s Multiple Comparison Test. Different letters (a - c) showed significant difference (p < 0.05) for all samples and control.

ISSN: 2662-7671