Table 2 MIC and MBC of ethanolic and peptides extracts of plant mixture (APM) against selected test microorganisms
Bacteria | Plant extracts (mg/ml) | |||
|---|---|---|---|---|
Ethanolic extract | Peptide extract | |||
MIC | MBC | MIC | MBC | |
S. aureus (RF 122) | >125 | 125 | 1.17 | >1.17 |
E. coli (UT181) | 125 | 125 | 1.17 | <1.17 |
B. cereus (ATTC 14579) | 31.25 | >31.25 | 0.58 | >0.58 |
P. aeruginosa (PA7) | 0.00 | 0.00 | 0.00 | 0.00 |