Figure 2From: Synergy of antibacterial and antioxidant activities from crude extracts and peptides of selected plant mixture Inhibition zones of different extracts of selected plant mixture on selected test microorganisms. (A) effect of ethanolic extract of selected plant mixture (EAU) and (B) peptides extracts (PAUS) against selected test microorganisms with different concentration compare to positive control (10 mg/ ml of Tetracycline).Back to article page