Partial characterization, antioxidative properties and hypolipidemic effects of oilseed cake of Allanblackia floribunda and Jatropha curcas

Table 4 Effect of seeds oil-cake on the blood glucose level (mg/dL) (in brackets represent % of change)

	High fat diet	Control	A. floribunda	J. curcas
Day 0	67.40 ± 12.8^a	65.80 ± 5.08^a	64.40 ± 5.20^a	65.40 ± 9.24^a
Day 14	96.80 ± 3.82^a	62.20 ± 3.66^b	80.5 ± 4.81^d	67.22 ± 8.13^c
	(55.62 ± 7.53)		(16.83 ± 1.17)	(30.57 ± 3.21)

Values in the same row with identical superscripts are not significantly different (p < 0.05). % change was calculated using formula % change = [(Tt - Tc)/Tc] × 100, Tt = values of treated group, Tc = values of respective control group; Data are presented as mean ± SD (n = 5); Mean values within a line with different superscript letters are statistically different (p < 0.05).

ISSN: 2662-7671