Partial characterization, antioxidative properties and hypolipidemic effects of oilseed cake of Allanblackia floribunda and Jatropha curcas

Table 3 Effect of seeds oil-cake on lipid profiles (in brackets represent % of change)

		High fat diet	Control	A. floribunda	J. curcas
Plasma	TC (mg /dL)	223.91 ± 20.4^a		194.65 ± 6.85^b	182.31 ± 6.59^b
	TC (mg /dL)	(31.71 ± 4.30)	170 ± 5.44^c	(13.06 ± 0.96)	(18.57 ± 1.3)
	TG (mg/dL)	228.03 ± 16.32^a		158.42 ± 4.57^c	197.42 ± 5.48^b
	TG (mg/dL)	(47.17 ± 3.04)	156.22 ± 4.36^c	(30.52 ± 1.52)	(13.42 ± 2.32)
Liver (post mitochondrial fraction (PMF)	TC (mg/dL)	227.30 ± 15.76^a		182.9 ± 4.5^c	199.00 ± 6.1^b
	TC (mg/dL)	(39.02 ± 3.70)	163.5 ± 3.61^d	(19.53 ± 2.05)	(12.45 ± 1.85)
	TG (mg/dL)	252.91 ± 11.33^a		361.41 ± 7.76^b	356.68 ± 8.52^b
		(41.03 ± 4.21)	177.16 ± 2.93^c	(42.90 ± 3.60)	(41.03 ± 2.36)

Values in the same row with identical superscripts are not significantly different (p < 0.05). % change was calculated using formula % change = [(Tt - Tc)/Tc] × 100, Tt = values of treated group, Tc = values of respective control group; Data are presented as mean ± SD (n = 5); mean values within a line with different superscript letters are statistically different (p < 0.05); TC = Total Cholesterol; TG = Triglycerides.

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