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Table 2 Nutritional parameters

From: Partial characterization, antioxidative properties and hypolipidemic effects of oilseed cake of Allanblackia floribunda and Jatropha curcas

 

High fat diet

Control

A. floribunda

J. curcas

Body gain (g)

65 ± 3.08c

49.20 ± 3.03b

33.49 ± 4.75a

29.20 ± 6.36a

Food intake (g)

302.60 ± 9.63 b

339.20 ± 8.40c

230.80 ± 10.45a

238.80 ± 9.40a

Water intake (mL)

415.80 ± 13.42 d

555.60 ± 15.22c

323 ± 9.42b

380.60 ± 16.43a

Food efficiency (%)

20.09 ± 0.46 b

11.96 ± 0.64a

11.60 ± 0.32a

12.22 ± 0.57a

  1. Data are presented as mean ± SD (n = 5); mean values within a line with different superscript letters are statistically different (p < 0.05).