Extracts | A. floribunda | J. curcas |
---|---|---|
Total phenolic content (mg equivalent of ferulic acid/g d.m) | ||
Aqueous | 47.17 ± 2.01a | 43.93 ± 2.98a |
Ethanolic | 62.69 ± 7.20a | 66.64 ± 0.12a |
Methanolic | 54.39 ± 0.20b | 31.54 ± 2.39 a |
HCl 0.1 N | 15.38 ± 0.56a | 18.8 ± 0.01a |
FRAP antioxidant capacities ( mg equivalent of ascorbic acid/g d.m) | ||
Aqueous | 11.02 ± 0.08b | 5.03 ± 0.42a |
Ethanolic | 21.80 ± 0.50b | 7.70 ± 0.44 a |
Methanolic | 15.82 ± 0.48b | 2.85 ± 0.55 a |
HCl 0.1 N | 3.72 ± 0.04a | 3.85 ± 0.01 a |