From: Pregnancy outcome after use of cranberry in pregnancy – the Norwegian mother and child cohort study
No exposure to cranberry (n = 67,603) | Exposed to cranberry during pregnancy (n = 919) | ||||||
---|---|---|---|---|---|---|---|
Outcome | Total (%) | No. (%) | Crude OR | Adjusted OR | No. (%) | Crude OR (95% CI) | Adjusted OR (95% CI) |
Stillbirth/neonatal death a | 323 (0.5) | 319 (0.5) | Ref. | Ref. | 4 (0.4) | 0.9 (0.3–2.5) | 1.1 (0.4–2.8)g |
Preterm birth b | 3,535 (5.2) | 3,497 (5.2) | Ref. | Ref. | 38 (4.1) | 1.0 (0.8–1.4) | 1.0 (0.8–1.4)h |
Low birth weight c | 2,182 (3.2) | 2,160 (3.2) | Ref. | Ref. | 22 (2.4) | 0.7 (0.5–1.1) | 0.7 (0.4–1.0)g |
Small for gestational age d | 4,281 (6.2) | 4,226 (6.3) | Ref. | Ref. | 55 (6.0) | 1.0 (0.7–1.3) | 0.8 (0.6–1.1)i |
Low Apgar score e | 898 (1.3) | 887 (1.3) | Ref. | Ref. | 11 (1.2) | 1.2 (0.7–2.0) | 1.0 (0.6–1.8)g |
Neonatal infections f | 870 (1.3) | 856 (1.3) | Ref. | Ref. | 14 (1.5) | 1.2 (0.7–2.1) | 1.1 (0.6–1.9)j |