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Table 2 The concentrations of TP and some phenolic acids detected in pandan extracts from three different locations

From: Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia

  Bachok Klang Pontian
TP 6.72 ± 0.355a 5.07 ± 0.406b 4.88 ± 0.477b
Gallic acid 0.423 ± 0.052a 0.325 ± 0.041a 0.214 ± 0.019b
Cinnamic acid 0.084 ± 0.033a 0.033 ± 0.018b ND
Ferulic acid 0.281 ± 0.037a ND ND
  1. All analyses are the mean of triplicate measurements ± standard deviation. Results expressed in mg/g DW. Means not sharing a common letter were significantly different at P ≤ 0.05.