Figure 1From: Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia HPLC chromatograms of flavonoid compounds extracted from pandan, Bachok location. The identified peaks are: catechin (1), epicatechin (2), naringin (3), rutin (4) and kaempferol (5).Back to article page