Table 6 Correlations values (R 2 ) between the antioxidant activities and total phenolic content and total flavonoid content of three Potentilla leaf extracts
From: Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species
| R2 | TPC | TFC |
|---|---|---|
| DPPH | 0.9617 | 0.9906 |
| ABTS | 0.8376 | 0.5762 |
| FRAP | 0.1984 | 0.0278 |