From: Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species
Peak No. | Compounds | Rentention time(min) | Content (mg/g) | ||
---|---|---|---|---|---|
P. fruticosa | P. glabra | P. parvifolia | |||
4 | (+)-catechin | 17.96 | 0.60 ± 0.03a | 0.54 ± 0.02a | 2.53 ± 0.37b |
7 | Caffeic acid | 26.29 | 0.19 ± 0.00a | 0.33 ± 0.04a | 0.51 ± 0.02a |
10 | Ferulic acid | 41.34 | 0.02 ± 0.00a | 0.02 ± 0.00a | 0.01 ± 0.00a |
13 | Hyperoside | 51.09 | 8.86 ± 0.08c | 2.56 ± 0.11a | 2.68 ± 0.05b |
14 | Rutin | 53.77 | 0.05 ± 0.00a | 2.56 ± 0.01b | 4.11 ± 0.07c |
16 | Ellagic acid | 56.61 | 0.29 ± 0.01a | 1.00 ± 0.01b | 4.33 ± 0.09c |
Total identified | – | – | 10.01b | 7.01a | 14.17c |