Skip to main content

Table 4 Content of phenolic compounds of three Potentilla leaf extracts

From: Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species

Peak No.

Compounds

Rentention time(min)

Content (mg/g)

P. fruticosa

P. glabra

P. parvifolia

4

(+)-catechin

17.96

0.60 ± 0.03a

0.54 ± 0.02a

2.53 ± 0.37b

7

Caffeic acid

26.29

0.19 ± 0.00a

0.33 ± 0.04a

0.51 ± 0.02a

10

Ferulic acid

41.34

0.02 ± 0.00a

0.02 ± 0.00a

0.01 ± 0.00a

13

Hyperoside

51.09

8.86 ± 0.08c

2.56 ± 0.11a

2.68 ± 0.05b

14

Rutin

53.77

0.05 ± 0.00a

2.56 ± 0.01b

4.11 ± 0.07c

16

Ellagic acid

56.61

0.29 ± 0.01a

1.00 ± 0.01b

4.33 ± 0.09c

Total identified

–

–

10.01b

7.01a

14.17c

  1. Each values represented in tables are means ± SD (N=3).
  2. Values with different letters (a, b, c) within same row are significantly different (P<0.05).