Skip to main content

Table 3 Total protein, TBARS, GSH, Nitrite & TNF α level in different groups

From: Attenuating effect of standardized fruit extract of punica granatum L in rat model of tibial and sural nerve transection induced neuropathic pain

Groups

Total protein (mg/ml)

TBARS (nmol/mg of protein)

GSH (μg/mg of protein)

Nitrite (μg/ml)

TNF α level (pg/mg of protein)

Normal control

1.94 ± 0.25

2.87 ± 0.11

50.47 ± 3.21

26.35 ± 2.23

13.34 ± 1.54

Sham control

2.06 ± 0.34

3.07 ± 0.43

51.24 ± 3.05

28.23 ± 2.89

14.03 ±1.06

Vehicle in TST

2.13 ± 0.32

8.97 ± 0.41

27.56 ± 2.46

43.24 ± 2.56

66.14 ± 1.62

TST

2.44 ± 0.24

9.07 ±0.41a

28.14 ± 3.05a

44.04 ± 2.72a

67.11 ± 2.82a

PFE 300 mg/kg per se

2.11 ± 0.12

3.27 ± 0.12

50.22 ± 2.86

27.13 ± 1.87

12.44 ± 1.35

GABAPENTIN 100 mg/kg per se

2.17 ± 0.25

2.84 ± 0.49

50.66 ± 2.45

27.05 ± 1.43

12.57 ± 1.68

PFE 100 mg/kg + TST

2.67 ± 0.46

5.04 ± 0.53b

40.12 ± 2.55b

37.62 ± 2.54b

50.21 ± 2.51b

PFE 300 mg/kg + TST

2.21 ± 0.22

3.87 ± 0.38b

46.62 ± 2.33b

33.15 ± 2.39b

21.39 ±2.23b

BADGE + PFE 100 mg/kg + TST

2.49 ± 0.32

6.13 ± 0. 36c

33.61 ± 2.38c

38.18 ± 2.61c

57.62 ± 1.11c

BADGE + PFE 300 mg/kg + TST

2.16 ± 0.61

5.55 ± 0. 18d

38.12 ± 1.58d

35.16 ± 2.47d

38.01 ± 2.14d

BADGE + TST

2.43 ± 0.28

9.87 ± 0. 44a

54.67 ± 2.39a

46.86 ± 2.77a

68.41 ± 2.11a

L-NAME + TST

2.10 ± 0.53

6.95 ± 0. 14b

37.22 ± 3.04b

32.35 ± 2.23b

64.17 ± 2.22b

L-arginine + TST

2.58 ± 0.23

9.95 ± 0. 46a

25.28 ± 2.88a

48.61 ± 1.58a

66.31 ± 2.35a

L-NAME + PFE 100 mg/kg + TST

2.73 ± 0.18

5.01 ± 0.47b

39.17 ± 2.23b

35.96 ± 2.83b

51.89 ± 1.18b

L-NAME + PFE 300 mg/kg + TST

2.89 ± 0.29

3.75 ± 0. 23b

48.01 ± 1.06b

31.48 ± 2.98b

21.98 ± 2.21b

L-arginine + PFE 100 mg/kg + TST

2.93 ± 0.41

6.14 ± 0.11b

37.33 ± 2.81b

42.48 ± 2.14b

49.47 ± 2.36b

L-arginine + PFE 300 mg/kg + TST

2.34 ± 0.45

6.43 ± 0. 59e

36.83 ± 2.91e

35.36 ± 2.37e

22.08 ± 2.38e

GABAPENTIN 100 mg/kg + TST

2.09 ± 0.59

8.94 ± 0. 25

31.44 ± 2.33

30.15 ± 3.44b

62.16 ± 2.59

  1. a = P < 0.05 vs. sham control group.
  2. b = P < 0.05 vs. TST group.
  3. c = P < 0.05 vs. PFE 100 + TST.
  4. d = P < 0.05 vs. PFE 300 + TST.
  5. e = P < 0.05 vs. L-NAME + PFE (300 mg/kg) + TST.