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Table 1 Malondialdehyde (MDA) levels, catalase (CAT) activity and reduced glutathione (GSH) levels at the end of the study in rats fed standard and high-fat, cholesterol-rich diets with and without camel milk treatment

From: Camel milk ameliorates steatohepatitis, insulin resistance and lipid peroxidation in experimental non-alcoholic fatty liver disease

 

Control (n = 10)

CCM (n = 20)

Ch (n = 20)

ChM (n = 20)

F value P value

Serum MDA μM/l

0.65 ± 0.00

0.65 ± 0.00 §

8.07 ± 1.4 †‡

0.65 ± 0.00 §

462.02

<0.001

Liver MDA μM/g tissue

1.35 ± 0.13

1.32 ± 0.12 §

1.95 ± 0.16 †‡

1.59 ± 0.09†‡§

47.93

<0.001

Serum CAT activity nmol H2O2/min/mg protein

5.52 ± 1.57

4.96 ± 0.61§

3.95 ± 1.04 †‡

5.02 ± 0.73 §

17.13

<0.001

Liver CAT activity μM H2O2/min/mg protein

60.90 ± 3.72

62.51 ± 2.98 §

47.70 ± 3.37 †‡

56.30 ± 2.29 †‡§

44.78

<0.001

Liver GSH Mg/g tissue

22.97 ± 1.13

23.11 ± 1.12 §

14.17 ± 1.38 †‡

23.11 ± 1.08 †‡§

131.49

<0.001

  1. CCM; control + milk group, Ch; cholesterol group, ChM; cholesterol + milk group. Values are presented as the mean ± SD. Significant differences between all groups were identified by ANOVA test presented by F value. When significant (p value < 0.05), a post hoc LSD test was performed to compare the groups. † p < 0.05 versus control, ‡ p < 0.05 versus CCM, § p < 0.05 versus Ch, p < 0.05 versus ChM.