Figure 2

The changes in random blood glucose level (A), fasting blood glucose, serum insulin and HOMA-IR (B) in the control and high-fat diet treated groups and the effect of camel’s milk intake. CCM; control + milk group, Ch; cholesterol group, ChM; cholesterol + milk group. Values are presented as the mean ± SD. † p < 0.05 versus Control, ‡ p < 0.05 versus Control + camel milk, § p < 0.05 versus Cholesterol, ¶ p < 0.05 versus Cholesterol + camel milk.