Figure 1From: Camel milk ameliorates steatohepatitis, insulin resistance and lipid peroxidation in experimental non-alcoholic fatty liver disease The changes in body weight (A), liver weight and liver to body weight ratio (B) in the control and the high-fat diet groups and the effect of camel milk intake at the end of the study. CCM; control + milk group, Ch; cholesterol group, ChM; cholesterol + milk group. Values are presented as the mean ± SD. †p < 0.05 versus control, ‡ p < 0.05 versus CCM, § p < 0.05 versus Ch, ¶ p < 0.05 versus ChM.Back to article page